Description
Cinnamon is used as a spice, it is principally employed in cookery as a condiment and flavouring material. The flavour of cinnamon is due to the aromatic essential oils that make up 0.5 to 1% of its composition. Cinnamon has a long history of use in traditional medicine as a digestive aid.
Key Features
- Rich in Antioxidants
- Potential Cancer- fighting properties
- Delicately fragrant aroma and a warm sweet flavour
- Used as flavouring in a varieties of food, including confections, curries, and bakery goods
Bring home the essence of authentic Kerala spices with Mountain Queen Cinnamon Roll.
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